"Antiche Terre Venete" translates as "ancient Venetian lands," which makes sense for a 100-year-old winery in a 3,000-year-old wine region. This is an excellent value in Ripasso, which is a wine style that uses dried grapes in its alchemy to add extra texture, depth and complexity. Pour this one with Asiago-and-mushroom risotto or bitter dark chocolate.
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