Aged in ex-bourbon barrels for 3 years then finished in, sustainably harvested, virgin Irish oak casks. Shows aromas and flavours of creamy vanilla, banana custard, spice and herb, with cinnamon, maple, citrus and charry oak tones. The palate is smooth and creamy with a spicy, warm lingering finish. Enjoy neat or on ice.
Glendalough Pot Still Irish Whiskey
- 750 mL bottle
- Made In:
- Balland Chapuis
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