This captivating bubbly Savvy spent a full year ageing 'en tirage' (on the lees) to extract body, flavour and aromatics without overpowering the delicate aromasof the variety. The result is a beautifully herbaceous wine with a gorgeous texture, creamy mousse and hints of fresh vanilla, green apple, gooseberry and snap peas. A fantastic choice for grilled or breaded fish with an herb salad. (Vintages panel, Oct. 2017)
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