The autolytic character from the second fermentation (the same process used for Champagne) really shines; that is not to say that it dominates, just that it adds a lovely toastiness to the whole. The apple, pear and citrus fruit here is wonderful - it's sharply defined and tangy, while the acidity is perfectly razor-sharp and biting. This is a fantastic, intense Chenin sparkler. Enjoy with seafood or even a charcuterie platter; the acidity here is more than a match for the salt and fattiness of the meat. (Vintages panel, Jan. 2019)
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