Based on Syrah and Grenache, this robust wine serves up a plethora of peppery dark fruit. It would be a good choice for the traditional southern French dish cassoulet, which is a hearty stew or casserole featuring white beans and one or more of goose, duck, pork sausages or pork skin. It'll also pair nicely with chicken in a peppercorn sauce. (Vintages panel, Nov. 2017)
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