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Concord Grape Mimosa
Sweet-tart almost velvety-skinned concord grapes are native to Ontario where they come into season in late summer/early autumn. Seek out their pressed juices at your farmer’s market so you can give this local delicacy the elegant and celebratory mimosa treatment it deserves. It’s prepared simply with a splash of vodka and sparkling wine—both local too, of course! This lively sipper makes an excellent accompaniment to appetizers with fresh and tangy cheeses like our Warm Goat’s Cheese Platter.
Also, check out our cranberry, kombuca and apple cider cocktail variations too.
Recipe
2 oz concord grape juice
1 oz vodka
3 to 4 oz Ontario brut sparkling wine
Rosemary skewered through a lime wheel
Pour juice and vodka into a flute. Top with sparkling wine. Skewer lime wheel with rosemary and garnish the cocktail.
Makes 1 cocktail
More Market-Inspired Mimosas
Level up this brunchtime classic! Simply chill homegrown ingredients, stir in-glass and adjust the sweetness with simple syrup, if desired. Finally, dress it up with an autumnal garnish.
Cranberry Cosmosa
Stir up this sweet tart cranberry twist by pouring 1 oz cranberry juice and 1 oz gin in a cocktail glass. Top with 3 oz rosé sparkling wine and garnish with an orange twist and fresh cranberries
Grassroots Mimosa
Mix it up by pouring 4 oz artisanal kombucha, 2 oz local craft lager into a coupe glass. Garnish with fanned and skewered pear slices.
Orchard Mimosa
Try layering two types of cider by pouring 2 oz non-alcoholic apple cider, ½ oz blanco tequila and 3 to 4 oz dry hard cider in a Champagne glass. Garnish with a spiralled apple peel.
