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Recipe Detail Page


Winter Vanilla & Sage Paloma
Holiday 2022
A refreshing grapefruit Paloma with a wintery twist! Elevate your mocktail game this holiday season with a simple homemade syrup infused with sage and vanilla bean.
Makes 1 drink; 1/2 cup (125 mL) simple syrup
VANILLA & SAGE SIMPLE SYRUP
1/2 cup (125 mL) sugar
1/2 cup (125 mL) water
4 sage leaves, roughly chopped
1/2 vanilla bean, split
MOCKTAIL
2 oz grapefruit juice, freshly squeezed
1/2 oz lime juice, freshly squeezed
1 oz vanilla & sage simple syrup
1 pinch salt
2 oz grapefruit sparkling water
Sliced grapefruit to garnish
Sage sprig to garnish
1. For the simple syrup, in a saucepan over medium heat stir together sugar, water, sage and vanilla bean. Bring to a simmer and remove from heat. Let stand 15 minutes at room temperature before straining. Refrigerate until ready to use, up to 1 week.
2. In a cocktail glass filled with ice add the grapefruit juice, lime juice, simple syrup and salt. Stir to combine. Finish with grapefruit soda. Garnish with sliced grapefruit and sage sprig.
Makes 1 drink; 1/2 cup (125 mL) simple syrup