We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Wild Strawberry-Limeade Slush
Early Summer 2022
Sweet and sour strawberries and lime create a dynamic flavour base. Make this loose, watery fresh-fruit slush the drink of the summer. Enjoy with a splash of brown spirit, experiment with other spirits or simply enjoy as is for a cooling dessert.
Makes 4 to 6 servings
2 limes, plus more for garnishing
1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) water
1 pint strawberries, preferably wild, hulled, plus more for garnishing
4 to 8 oz bourbon or rye whisky
Fresh black pepper
1. Pull long strips of peel from two limes and place in a small saucepan. Add sugar and water. Bring to a gentle boil, stirring occasionally until sugar dissolves, about 5 minutes. Let stand, allowing flavours to infuse and cool completely, 20 to 25 minutes.
2. Meanwhile, squeeze limes and measure out 1/4 cup (60 mL) juice.
3. When syrup has cooled, add strawberries and lime juice to a blender. Strain syrup mixture into blender. Whirl until smooth. Pour into a resealable freezer-safe container. Cover and freeze until firm, 4 to 6 hours. Stir edges into centre about halfway through freezing.
4. To assemble, break up and divide mixture between tin mugs or rocks glasses. Stir 1 to 2 oz whisky into each serving, stirring to loosen the mixture. Garnish with lime wheels and strawberries. To enhance flavour, freshly grind some pepper overtop.
Makes 4 to 6 servings