Share facebook twitter pinterest

Recipe Detail Page

Warm Whisky & Tea Toddy

Warm Whisky & Tea Toddy

Spring 2019

By: Victoria Walsh

Take a traditional Hot Toddy to the next level with the simple additions of tea, dried apricots and ginger. 

Makes 1 cocktail

1 tea bag or 1 tsp (5 mL) loose-leaf orange pekoe
2 dried apricots, chopped
1 lemon peel strip
Small piece of ginger
1 oz whisky
1 tsp (5 mL) honey
Lemon wedge
Cinnamon stick

Put the kettle on to boil. Place tea bag, dried apricots and lemon peel in a warmed heatproof glass or mug. Using a vegetable peeler, pull a thin ribbon from ginger. When water comes to a rolling boil, slowly pour ” cup (150 mL) into prepared mug and over ingredients. Steep for 2 minutes. Remove tea bag. Add whisky and honey. Squeeze in a little lemon juice. Stir with cinnamon stick to infuse and garnish. 

Makes 1 cocktail
Scroll To Top
You must be 19 years of age to purchase alcohol. Please note that we only deliver in Ontario. © 2024 LCBO