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Recipe Detail Page


Warm Whisky & Tea Toddy
Spring 2019
Take a traditional Hot Toddy to the next level with the simple additions of tea, dried apricots and ginger.
Makes 1 cocktail
1 tea bag or 1 tsp (5 mL) loose-leaf orange pekoe
2 dried apricots, chopped
1 lemon peel strip
Small piece of ginger
1 oz whisky
1 tsp (5 mL) honey
Lemon wedge
Cinnamon stick
Put the kettle on to boil. Place tea bag, dried apricots and lemon peel in a warmed heatproof glass or mug. Using a vegetable peeler, pull a thin ribbon from ginger. When water comes to a rolling boil, slowly pour ” cup (150 mL) into prepared mug and over ingredients. Steep for 2 minutes. Remove tea bag. Add whisky and honey. Squeeze in a little lemon juice. Stir with cinnamon stick to infuse and garnish.
Makes 1 cocktail