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Recipe Detail Page
Tide Pool
Early Summer 2019
Makes 1 cocktail
2 oz Isle of Harris gin
¾ oz Dolin Dry Vermouth
pinch of fine sea salt
Place gin, Dolin Dry Vermouth and a small pinch of fine sea salt into a mixing glass. Stir vigorously until the salt is dissolved, about 1 minute. Add enough ice to come above the liquid. Stir until ice-cold, about 30 seconds. Strain into a chilled coupe. Garnish with 3 small green olives (rinsed) on a pick. Serve immediately.
Makes 1 cocktail
