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Recipe Detail Page
The Locavore Spritz
Early Summer 2023
This local update on the New York Sour sees the classic drink spritz-ified with a canned cocktail and wine, both from the Niagara region.
Makes 3 drinks
1 can (473 mL) ready-to-drink citrus and gin cocktail, such as Dillon’s Tangerine, Lemon & a Hint of Mint (LCBO 24319, 473 mL)
6 oz dry and light red wine, such as an Ontario Pinot Noir or Blaufränkisch
3 pieces lemon zest
1. Fill three highball glasses with ice. Pour about 5 oz of the cocktail into each glass (the can holds about 16 ounces). Gently pour 2 oz red wine overtop of each drink. Garnish each with a lemon zest twisted over the glass.
Makes 3 drinks
