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Recipe Detail Page
Spiced Mulled White Wine
Spring 2021
Although we often think of using red wine when it comes to mulled wine, white is a wonderful lighter alternative. This mulled white wine features cozy spices such as cardamom and cloves, with a hint of orange flavour.
Serves 4
1 bottle (750 mL) dry white wine, such as
Lindeman’s Bin 65 Chardonnay (LCBO 142117)
1/4 cup (60 mL) triple sec
2 star anise pods
6 cardamom pods
6 whole cloves
1/2-inch (1 cm) piece fresh ginger, thinly sliced
1/4 cup (60 mL) honey or to taste
Peel of 1 orange
1 pear, sliced
Orange slices for garnish
1. In a large pot over medium heat, add wine, triple sec, star anise, cardamom, cloves, ginger, honey, orange peel and pear. Whisk to combine.
2. Bring mixture to a simmer and reduce heat to low. Do not boil. Cook on low for 30 minutes.
3. Pour into cups and garnish with orange slices.
Serves 4
