Recipe Detail Page

Layer a beautiful platter with 2/3 lb (300 g) good-quality dark chocolate, broken into pieces, and 1/2 cup (125 mL) edible dried roses. Warm 3 cups (750 mL) whole milk with 1/4 cup (60 mL) dried roses in a large saucepan over medium heat, about 5 minutes. Remove from heat. Add chocolate, remaining roses and a pinch of salt. Whisk over medium heat until smooth and warm, about 5 more minutes. Pour through a fine sieve into small cups. Top with your favourite liqueur—think nut, cream, herbal or citrus ones or even try a little rum. Set out a little brown sugar for guests to add, if they like.