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Recipe Detail Page
Spanish Coffee
Winter 2007
Galliano
1 oz brandy
½ oz Cointreau
6 oz rich dark roasted coffee
Whipped cream
Coffee liqueur
Rim a tall heavy glass mug with sugar, drizzle in a little Galliano and swirl it around the inside of the mug before setting it to flame. Then add 1 oz brandy and ½ oz Cointreau followed by 6 oz rich dark roasted coffee. Top it with whipped cream drizzled with a splash of coffee liqueur.
