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Recipe Detail Page
Soufflé Espresso Martini
Spring 2025
This drink gives the beloved Espresso Martini some added flair and a bit of theatre in the form of a creamy foam top. You’ll need a trendy straight-sided coupe to appreciate the full soufflé effect. It will be the talk of any brunch.
Makes 1 drink
SOUFFLÉ FOAM
1 egg white
1 tsp (5 mL) sugar
2 oz water
1/2 oz chilled espresso
ESPRESSO MARTINI
2 oz vodka
1 oz chilled espresso
1/2 oz coffee liqueur
1/2 oz light maple syrup
Coffee beans to garnish
1. For the foam, place all ingredients in a cocktail shaker and fill with ice. Shake vigorously for 30 seconds. Strain into another container and discard ice. Return liquid to shaker. Shake vigorously for another 30 seconds. Pour foam into an 8-oz straight-sided coupe.
2. For the Espresso Martini, place ingredients in a clean cocktail shaker and fill with ice. Shake until ice-cold, about 15 seconds.
3. Using a straw, poke a hole in middle of foam. Carefully strain martini into hole and watch as soufflé foam rises above rim of glass. Garnish with a few coffee beans.
Makes 1 drink
