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Recipe Detail Page
Rum & Coconut Shaved Ice
Summer 2021
If tropical flavours are your thing (and why wouldn’t they be?), this snow cone cocktail is your hot-weather nirvana. Making the spicy syrup is as simple as reducing ginger beer. Otherwise, just pour, squeeze a lime and serve. Coconut cream is available in cans at most large grocers.
Makes 1 drink
1. Heap a 6-oz paper cup or rocks glass with shaved ice. Top with 1 1/2 oz dark rum. Squeeze juice of half a lime overtop and add a bit more ice (ice will have settled). Top with 1 oz Ginger Beer Syrup (recipe follows) and 1 1/2 oz coconut cream.
GINGER BEER SYRUP
Bring 2 cups (500 mL) ginger beer to a boil in a medium pot. Boil until reduced to 1/2 cup (125 mL). Chill.
Makes 1/2 cup (125 mL)
Makes 1 drink
