Recipe Detail Page

Slice small or medium plums into wedges. Gently press a wedge onto soaked skewer. Fold capocollo slices in half, then again in half and press onto skewer. Alternate ingredients so you have a few plum wedges and a couple of meat slices on each skewer. Drizzle everything with store-bought balsamic glaze just before serving. If you’d like to make 8 skewers, 4 plums and 16 meat slices will do the trick.