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Recipe Detail Page
Pink Gintini
Spring 2026
This fresh version of a ’90s classic French Martini is a little more complex than the original, thanks to pink gin in place of vodka and brighter citrus flavour from fresh lemon juice. To give this drink a more lush taste, texture and a foamy head, it’s worth splashing out on Black River pineapple juice, available at most grocery stores.
Makes 2 drinks
2 oz pink gin, such as Malfy Gin Con Rosa (LCBO 636068)
1 1/2 oz raspberry liqueur, such as Chambord Royale (LCBO 111443)
2 oz fresh lemon juice
1 oz pineapple juice
6 fresh raspberries for garnish
1. In an ice-filled cocktail shaker, shake gin, raspberry liqueur, lemon and pineapple juices for 30 seconds.
2. Strain into two chilled Martini glasses and garnish each with three fresh raspberries on a cocktail pick.
Makes 2 drinks
