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Recipe Detail Page
Pina Colada Sour
Spring 2022
With a combination of gin, Chartreuse and maraschino, the intense flavour profile of The Last Word Gin Sour is softened by a slushy, creamy coconut and zesty lime colada base.
Makes 1 cocktail
5 frozen pineapple chunks
1 oz London dry gin
1 oz green Chartreuse
3/4 oz maraschino liqueur
3/4 oz coconut milk such as Grace
1/2 oz cream of coconut such as Coco López
1/4 oz lime juice
Brandied cherry or Luxardo Maraschino cherry for garnish
Lime wheel and freshly grated nutmeg for garnish
1. Add pineapple chunks, gin, Chartreuse, maraschino liqueur, coconut milk, cream of coconut, lime juice and 5 ice cubes to a blender. Blend until smooth. Pour into a Collins or Pearl Diver glass. Garnish with cherry, lime wheel and nutmeg.
Makes 1 cocktail