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Recipe Detail Page
Paper Plane Spritz
Holiday 2025
This ultra-dry spritz brightens up any holiday occasion with a pop of bright flavour and light fizz. Think of it as the Aperol Spritz’s sophisticated North American cousin! Cocktail bartenders often garnish this with a tiny blue paper airplane, but we used metallic gold paper for a festive flourish.
Makes 1 drink
3/4 oz Aperol (LCBO 176834)
1/2 oz Amaro Nonino Quintessentia (LCBO 933796, 700 mL)
1/4 oz Canadian rye whisky
1/2 oz fresh lemon juice
3 oz dry sparkling rosé wine
1 oz soda water
2 dashes orange bitters
1. Combine Aperol, Amaro, rye and lemon juice in a cocktail shaker with ice and shake well for 30 seconds.
2. Strain into an ice-filled highball glass. Top with sparkling rosé, soda water and two dashes bitters.
Makes 1 drink
