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Recipe Detail Page
Night Harvest Martini
Autumn 2024
Beyond after-dinner sipping, icewine is also a brilliant cocktail ingredient. Here, it’s cut with vodka, stirred until bracingly cold, and served with a pair of juicy grapes. The name comes from the fact that the frozen grapes for icewine are mostly picked at night, when temperatures are coldest.
Makes 1 drink
1 oz vodka, chilled
3/4 oz Vidal icewine, chilled
2 green grapes on a cocktail pin to garnish
1. Chill a martini glass in freezer for at least 15 minutes.
2. Pour vodka and icewine into a mixing glass. Fill halfway with ice. Stir for 45 seconds. Strain into chilled martini glass. Garnish with grapes.
Makes 1 drink