We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Night Harvest Martini
Autumn 2024
Beyond after-dinner sipping, icewine is also a brilliant cocktail ingredient. Here, it’s cut with vodka, stirred until bracingly cold, and served with a pair of juicy grapes. The name comes from the fact that the frozen grapes for icewine are mostly picked at night, when temperatures are coldest.
Makes 1 drink
1 oz vodka, chilled
3/4 oz Vidal icewine, chilled
2 green grapes on a cocktail pin to garnish
1. Chill a martini glass in freezer for at least 15 minutes.
2. Pour vodka and icewine into a mixing glass. Fill halfway with ice. Stir for 45 seconds. Strain into chilled martini glass. Garnish with grapes.
Makes 1 drink
