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Recipe Detail Page
Mushrooms Escargot
Holiday 2024
These delicious roasted mushrooms borrow the punchy garlic butter usually served with escargots. You can parcook the mushrooms and prepare the compound butter ahead of time, but have all of your accompaniments set out before the final butter-laden roast. You want to serve these piping hot.
To make enough for six people, remove stems from 18 medium-size cremini mushrooms. Sprinkle 1/2 tsp (2 mL) salt all over mushrooms. Arrange on a baking sheet, hollow side down, and roast in a 400°F (204°C) oven for 20 minutes. Meanwhile mash together 1 stick (1/2 cup/125 mL) softened salted butter, 1/2 cup (125 mL) finely chopped parsley, 1/4 cup (60 mL) finely chopped tarragon and 2 cloves garlic finely grated. Transfer parcooked mushrooms, hollow side up, in a single layer to a heat-proof serving dish. Dollop butter over and around mushrooms; return to oven and cook 10 minutes longer. Serve straight away.
