Recipe Detail Page

Preheat oven to 425°F (218°C). Peel and cut three small onions in half crosswise (through their equator) and place halves in 6 small ramekins. Generously season with salt and pepper, and bake for 20 to 30 minutes, until soft. Melt 1 tbsp (15 mL) butter and brush over onion tops. Bake until deeply golden, up to 40 minutes.