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Recipe Detail Page
Italian Iced Tea
Early Summer 2024
Perfect for a porch party, this refreshing, low-octane cocktail is quite reminiscent of iced tea. For ease of service, you can make up the full batch in a pitcher, or just make infused vermouth, then top with kombucha and soda individually, as needed. If possible, use organic citrus fruit since the rinds will be sitting in the liquid for some time.
Serves 6
1 large lemon
2 medium oranges, halved, sliced, divided
1 1/2 cups (375 mL) sweet red vermouth, preferably Dolin Vermouth de Chambery Rouge AOC (LCBO 370841)
6 to 8 dashes Angostura bitters
4 cups (1 L) ginger kombucha
Chilled soda water to top
1. Cut lemon in half lengthwise. Cut one half crosswise into slices and other half into six wedges. Set aside separately.
2. In a large mixing glass or non-reactive bowl, muddle 1 orange and sliced lemon half. Add vermouth and bitters. Let stand for a few minutes to infuse. Strain mixture into a large pitcher. Add remaining orange slices. Slowly pour in kombucha. To serve, pour into ice-filled glasses. Top with a splash of soda and serve with a lemon wedge.
Serves 6
