Recipe Detail Page

Cut watermelon and Halloumi cheese into 1-inch (2.5-cm) cubes. Alternating ingredients, line up three watermelon and two cheese cubes on a cutting board, then gently skewer with a pre-soaked wooden skewer. Lining up the ingredients helps everything grill evenly. Continue making more fruit and cheese skewers. Lightly brush all the surfaces with oil. Oil grill and preheat to medium. Barbecue the skewers until grill marks form, about 3 minutes per side. Sprinkle with finely shredded mint and serve warm.