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Recipe Detail Page
Grill-Baked Potatoes
Summer 2023
Potatoes, both russet and sweet, are easy to cook on the grill for a summer baked potato buffet. If you prefer to do them in the oven, don’t bother wrapping them and roast them on a baking sheet at 450°F (232°C) for 45 to 60 minutes.
4 large russet potatoes or sweet potatoes, about 8 oz (225 g) each, scrubbed
1 tbsp (15 mL) olive oil
Salt to taste
1. Preheat grill to medium, about 350°F (177°C).
2. Place potatoes on a baking sheet. Brush with olive oil and season with salt. Wrap each potato tightly with aluminum foil. Pierce foil and potato several times with a fork.
3. Place on the grill and cover. Grill, turning potatoes occasionally, until easily pierced with paring knife, about 1 hour.
4. Cool 5 minutes, carefully unwrap and serve.
