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Recipe Detail Page
Garden Daiquiri
Spring 2026
This peppery version of the classic blended drink makes the most of seasonal ingredients, including fresh strawberries and fennel fronds.
Makes 2 drinks
3 oz aged white rum
2 oz fresh lime juice
3/4 oz balsamic vinegar
1/2 cup (125 mL) fresh strawberries, chopped
14 ice cubes (2 to 2 1/2 cups/500 to 625 mL)
2 fennel fronds for garnish
Strawberries for garnish (optional)
Sprinkle of freshly cracked black pepper
1. Combine rum, lime juice, balsamic, strawberries and ice cubes in a blender and blend on high until mixture has a smooth, even consistency.
2. Pour into two 14-oz (395-g) highball glasses. Garnish each drink with a fennel frond and strawberries (if using), grate some fresh black pepper over each.
Makes 2 drinks
