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Recipe Detail Page
Frozen Mint Julep
Early Summer 2010
The Mint Julep is the traditional drink of the Kentucky Derby. Typically served over crushed ice, this frozen version is very refreshing on a long hot summer day.
Makes 1 drink
2 oz bourbon
1½ tsp simple syrup (see below)
6 mint leaves
¾ cup ice
Garnish: mint leaf
1. Place all ingredients in a blender and blend until ice is crushed. Pour into silver julep cup or double old-fashioned glass and garnish with mint leaf.
Makes 1 drink
Simple Syrup
3 cups (750 mL) each granulated sugar and water
1. Combine sugar and water in a saucepan. Set over medium-high heat and cook, stirring until sugar is dissolved, for 6 to 10 minutes or until mixture comes just to a boil and clarifies. Cool to room temperature; transfer to a sterilized jar. Cover tightly and refrigerate for up to 3 weeks.