Recipe Detail Page

In the pitcher of a blender combine 1 cup (250 mL) ice (about 6 to 8 cubes) and 1 oz each of blanco tequila, limoncello and frozen lemonade or limeade concentrate, plus 1/2 oz each of orange liqueur and lime juice. Blitz until slushy. Pour into a glass rimmed with sugar and/or salt mixed with lemon zest.