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Recipe Detail Page
Espresso Nitroni
Autumn 2023
Since few of us have nitro siphons with N2 cartridges at home yet, the recipe for this mash-up between a Negroni and an Espresso Martini calls for canned nitro cold brew coffee, a convenient hack for home bartenders. This recipe can be made with either a blended Canadian whisky or a 100% rye expression— the latter will result in a bolder flavour profile, so it depends on personal preference.
Makes 1 drink
1 oz Canadian whisky or rye
3/4 oz Campari
1/2 oz maple syrup
1/4 tsp (1 mL) salt
3 oz nitro cold brew espresso (such as Two Bears or Rise)
2 dashes orange bitters
1 lemon twist
1. Add whisky, Campari, maple syrup and salt to an ice-filled shaker and shake well for 45 seconds. Strain into a chilled martini glass.
2. Shake a can of nitro cold brew well. Pour 3 oz into the martini glass, taking care to stop before it overflows. Add bitters and garnish with a twist of lemon.
Makes 1 drink