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Recipe Detail Page
Dill Fickle
Summer 2019
Lightly infused with cool cucumbers and feathery dill, this verdant Vodka Martini is a revelation. It is impressively food-friendly, pairing well with smoked-fish appetizers, shrimp cocktail or raw vegetables with a sour cream dip.
Makes 1 drink
1 tbsp (15 mL) dill leaves, lightly packed
3 slices (¼ inch/5 mm thick) English cucumber
2 oz vodka
1 oz dry vermouth
1 Lightly muddle dill in a mixing glass or cocktail shaker. Add cucumber and lightly muddle. Add vodka and vermouth. Add enough ice to come above liquid. Stir until ice-cold, about 30 seconds. Fine-strain into a chilled coupe.
Makes 1 drink
