Recipe Detail Page

Using a paring knife, score peel of an orange in a top to bottom fashion, into four equal-sized segments (or a large lemon into three). Remove each peel segment in one piece. Again, using a paring knife, place a single piece pith side up on a cutting board and remove as much pith as possible. Using a round metal cookie cutter as wide as the peel will allow, cut a single large round from the segment. Repeat with remaining segments. Pour your cocktail and slide a single round into the top of the ice.