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Recipe Detail Page
Bubbly Blue Hawaii
Spring 2026
This lightly sparkling version has been refreshed with pineapple kombucha instead of juice and uses white port in place of traditional rum for a drier, lower-alcohol cocktail.
Makes 2 drinks
4 oz white port
2 oz blue Curaçao
2 oz lime juice
4 oz pineapple kombucha
2 pineapple wedges for garnish
2 Amarena or maraschino cherries for garnish
2 pineapple fronds for garnish
1. Combine white port, blue Curaçao and lime juice in an ice-filled cocktail shaker; shake well for 30 seconds. Strain into two ice-filled highball glasses.
2. Top each drink with pineapple kombucha and garnish with a pineapple wedge, cherry and pineapple frond.
Makes 2 drinks
