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Recipe Detail Page
Brandy Blossom
Summer 2022
Nobody saw this combo coming. Somehow, though, the cherry, vanilla, brandy and cream manage to come together to make a rich and complex Highball that tastes a little like a sparkling iced mochaccino with a distinct chocolate-covered cherry flavour.
Makes 1 drink
1 1/2 oz St-Rémy Signature Brandy (LCBO 16544)
3/4 oz Baileys Deliciously Light (LCBO 19419)
4 oz Fentimans cherry cola 1 maraschino cherry on a pick
1. Chill highball glass, brandy and Baileys in the freezer for 1 hour before serving.
2. Pour brandy and cream liqueur into chilled glass. Add one ice cube and stir for 10 seconds. Add cola and stir again until cocktail is nicely mixed.
3. Garnish with maraschino cherry.
Makes 1 drink
