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Recipe Detail Page
Bourbon Milk Stout
Summer 2022
Inspired by both milkshake stout ales and old-timey soda fountain ice cream floats, this decadent cocktail is pushed over the top by serving it with espresso wafers for dunking. If bourbon vanilla is unavailable, try a rich coffee ice cream instead.
Makes 1 drink
1 heaping scoop bourbon vanilla ice cream
1 1/2 oz Chambord Royale (LCBO 111443)
1 oz Kavi Reserve Coffee Blended
Canadian Whisky (LCBO 497891)
5 oz Guinness Draught (LCBO 270447, 500 mL)
2 espresso wafers to garnish
1. Scoop ice cream into a Bruges-style beer glass. Pour in Chambord and coffee whisky. Top with stout. Garnish by placing two wafers on the edge of the glass or serving alongside.
Makes 1 drink
