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Leeu Passant Cabernet Sauvignon 2022

95

robertparker.com

$49.95

LCBO#:

24601
750 ml bottle
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Product Details

The Leeu Passant 2022 Stellenbosch Cabernet Sauvignon comes from dry-farmed bush vines. The vineyard is one kilometer from the Chardonnay and 100 meters lower in elevation. This slight difference makes for a very different growing environment that is dictated by ocean breezes and wind. Strong winds are, in fact, part of the terroir, says Andrea Mullineux. That's why bush vines are so low in South Africa. This vineyard nook remains a little warmer during the last phase of ripening, resulting in rich and concentrated flavors. Tannin management is very important to UC Davis-trained winemaker Andrea Mullineux. She seeks tannins that are buildable with chalky silkiness. She does extended macerations to polymerize the tannins. She ages in 500-liter barrel for the first year (with 30% new oak) followed by upright 5,000-liter wooden vats. The tannins go in a better direction once the wine goes into barrel, she says. This is a velvety Cabernet Sauvignon with fresh fruit tones, spice and crushed stone. It delivers a long-lasting, medium-plus texture, and you definitely will remark on the elegant chalkiness of the tannins. Drink date: 2025-2038. (Monica Larner,robertparker.com,June 5, 2025)

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More Details

  • Alcohol/Vol
    13.5%
  • Made In
    Stellenbosch, South Africa
  • Appellation
    WO
  • By
    Leeu Passant
  • Sugar Content
    3 g/L
  • Style
    Medium-bodied & Fruity
  • Varietal
    Cabernet Sauvignon

Product Details

The Leeu Passant 2022 Stellenbosch Cabernet Sauvignon comes from dry-farmed bush vines. The vineyard is one kilometer from the Chardonnay and 100 meters lower in elevation. This slight difference makes for a very different growing environment that is dictated by ocean breezes and wind. Strong winds are, in fact, part of the terroir, says Andrea Mullineux. That's why bush vines are so low in South Africa. This vineyard nook remains a little warmer during the last phase of ripening, resulting in rich and concentrated flavors. Tannin management is very important to UC Davis-trained winemaker Andrea Mullineux. She seeks tannins that are buildable with chalky silkiness. She does extended macerations to polymerize the tannins. She ages in 500-liter barrel for the first year (with 30% new oak) followed by upright 5,000-liter wooden vats. The tannins go in a better direction once the wine goes into barrel, she says. This is a velvety Cabernet Sauvignon with fresh fruit tones, spice and crushed stone. It delivers a long-lasting, medium-plus texture, and you definitely will remark on the elegant chalkiness of the tannins. Drink date: 2025-2038. (Monica Larner,robertparker.com,June 5, 2025)

Read More

Read Less

More Details

  • Alcohol/Vol
    13.5%
  • Made In
    Stellenbosch, South Africa
  • Appellation
    WO
  • By
    Leeu Passant
  • Sugar Content
    3 g/L
  • Style
    Medium-bodied & Fruity
  • Varietal
    Cabernet Sauvignon
Ratings & Reviews

NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. The LCBO may reject an order if it appears that you are attempting to circumvent an order limit for products with limited quantities. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.

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