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Past Events: Cocktail Shakers & Makers
About This Event
Guests stepped into a world where curiosity leads the way and every cocktail tells a story. From shaking their first drink to mastering a perfect garnish, this experience turned mixology into a game of discovery. Participants tasted, played and shared in a space where everyone became a maker and left with the know-how to craft next-level cocktails at home.
At Queens Harbour, Toronto's hottest new waterfront restaurant, guests wandered through flavour stations and learned from the best — one playful pour at a time. They sampled from 80+ cocktails, enjoyed fusion food stations and music to keep them energized with beats from a live DJ. The ticket included all cocktail samples, boundless bites and great vibes, plus a digital recipe booklet and cocktail recipe playing cards — available in limited quantities.
Guests voted on their favourite cocktail at the event. Check out the winning cocktail and runner-up recipes below.
Mix These Event Cocktails at Home
Le Grand Fizz
1 1/2 oz Grey Goose Berry Rouge Vodka
1 oz St-Germain Elderflower Liqueur
1/2 oz Fresh Lime Juice
2 oz Fever-Tree Club Soda
Garnish with Lime Wedges
Fill an oversized cabernet wine glass with cubed ice, add Grey Goose Berry Rouge Vodka, lime juice and St‑Germain Elderflower Liqueur, then top with cold Fever-Tree Club Soda. Garnish with quartered fresh lime wedges.
Absolut Tabasco Caesar
1 1/2 oz Absolut Tabasco
5 oz Caesar Mix
2 Dashes Worcestershire Sauce
Garnish with Lemon Wedge, Celery Stick and Spicy Pickle Spear
Celery Salt
Rim a highball glass with celery salt and fill with ice. Pour in Absolut Tabasco, caesar mix and worcestershire sauce. Give everything a good stir and garnish with a spicy pickle spear, celery stick and a lemon wedge.
Toki Highball
1 oz Toki Whisky
3 oz Fever-Tree Club Soda
Garnish with Lemon Wedge
Fill a highball glass with ice, add Toki Whisky and top with Fever-Tree Club Soda. Gently stir and garnish with a lemon wedge.
Canadian Old Fashioned
2 oz Reifel Rye
1/2 oz Maple Syrup
2 Dashes Cherry or Walnut Bitters
Garnish with Cinnamon Stick
Add Reifel Rye, maple syrup and bitters into a cocktail shaker with ice and stir. Strain into a rocks glass over one large ice cube and garnish with a cinnamon stick.
Aperol Spritz
3 oz Prosecco
2 oz Aperol
1 oz Fever-Tree Club Soda
Garnish with Slice of Orange
Fill a stemmed wine glass with ice, add Prosecco, then Aperol and Fever-Tree Club Soda. Garnish with an orange slice and stir.
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