We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
SHOP WITH POINTS. Every 1,000 points redeemed in-store and online gets you $10 towards your purchase. 
Whisky Tropic
Whisky goes incredibly well with tropical flavours like pineapple and lime. For a fizzier and sweeter option, use pineapple soda in place of spicy ginger beer.
By Charlene Rooke
Recipe
Try it alongside our Mini Tostadas with Pulled Chicken & Pineapple.
1½ oz whisky
2 oz pineapple juice
½ oz fresh-squeezed lime juice
1 to 2 oz Fever-Tree Ginger Beer or Jarritos Pineapple soda
Lime wedge for garnish
Pineapple wedge for garnish (optional)
In a cocktail shaker filled with ice, add whisky plus pineapple and lime juices. Shake until thoroughly chilled and combined, at least 15 seconds. Strain through a cone-shaped cocktail strainer into a tumbler. Add ice and top with ginger beer. Stir gently. Garnish with lime wedge and pineapple, if desired.
Makes 1 cocktail
Shop Products for Making This Cocktail
-
Canadian Club Classic 12 Year Old 1750 ml bottle Special Price $71.50 Regular Price $75.50 Save $4.00 In Stock -
Canadian Club Classic 12 Year Old 1140 ml bottle Special Price $47.30 Regular Price $49.30 Save $2.00 In Stock -
-
-
-
