We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Product Details
This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins.
- Destination Collection
More Details
- Alcohol/Vol13.5%
- Made InMacedonia, Greece
- Sugar Content2 g/L
- VarietalXinomavro
Product Details
This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins.
- Destination Collection
More Details
- Alcohol/Vol13.5%
- Made InMacedonia, Greece
- Sugar Content2 g/L
- VarietalXinomavro
Ratings & Reviews
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. The LCBO may reject an order if it appears that you are attempting to circumvent an order limit for products with limited quantities. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.