Whisky Cocktail Recipes Gallery
Coffee Old Fashioned
Place 1 jumbo marshmallow on a small baking sheet. Using a torch or an oven broiler, singe marshmallow until golden. Pour 1½ oz Canadian whisky and 3 to 4 oz prepared cold brew (preferably decaf) into a highball glass filled with ice. Stir to mix. Carefully skewer marshmallow and use to garnish cocktail.
Mix it with Crown Royal Whisky
Honey Old-Fashioned Sparkler
Skewer Gulab Jamun ball with a cocktail pick. Pour a little honey onto a plate and some sesame seeds on a separate plate. Carefully turn part of the rim of a coupe or rocks glass in honey. Pour ½ tsp (2 mL) liquid honey and 1½ oz blended Scotch whisky into an ice-filled glass. Add 1 to 3 drops of rose water. Top with 3 oz sparkling wine. Gently stir until mixed and chilled. Garnish cocktail with skewer.
Mix it with Johnnie Walker Red Label Scotch Whisky
Old Fashioned With Pancakes
Skewer 3 store-bought or homemade mini pancakes on a cocktail pick. Place 1 tsp sugar in bottom of a chilled rocks glass. Saturate sugar with 3 dashes Angostura® bitters. Add a splash club soda or water. Muddle sugar with soda until dissolved. Add 1 large ice king cube. Add 1 ½ to 2 oz Canadian whisky such as Crown Royal Whisky and stir well. Drizzle prepared pancake garnish with syrup, if you like. Use to garnish the cocktail.
Mix it with Crown Royal Whisky
Pumpkin Spice Scotch Collins
Pour 1½ oz Scotch whisky, 1 oz fresh lemon juice and 1 oz store-bought pumpkin spice syrup into a cocktail shaker filled with ice. Strain into a Collins glass filled with ice. Top with 4 oz apple cider. Stir to mix. Garnish with a skewered cube of pumpkin loaf.
Mix it with The Glenlivet 12-Yr Single Malt Scotch Whisky or Chivas Regal 12 Year Old Scotch Whisky
Butter Tart Dream
Place Earl Grey tea bag in a heatproof glass. Pour ½ cup (125 mL) boiling water overtop. Steep for 3 minutes. Discard tea bag. Pour in 2 oz Irish whiskey, 1 oz Dried Fruit & Brown Sugar Syrup, 1 tsp (5 mL) maple syrup and ½ oz fresh lemon juice. Garnish with cinnamon stick, lemon wheel and steamed milk.
Mix it with Bushmills or Jameson Irish Whiskey
Fall-Fruit Cobbler
Pour 4½ oz pear or apple cider, and 1 oz Spiced Brown Sugar Syrup into a large wine goblet filled with crushed ice. Pour in 1½ oz whisky. Stir to mix. Garnish with a fresh pear or apple slice and mint, if you like. Serve with a reusable straw.
Mix it with Seagrams V.O. Whisky
Whisky & Ginger Beer
Serve 1½ oz Canadian Whisky topped with 5 oz Fever Tree Ginger Beer in a tall ice-filled glass and garnished with apple slices. Serve it alongside grilled cheese.
Mix it with Forty Creek Copper Bold Whisky
Grapefruit Whisky Collins
Serve 1½ oz Canadian Whisky topped with 6 oz Fever Tree Grapefruit in a tall glass and garnished with sage.
Mix it with J.P. Wiser's Deluxe Whisky
Whisky and Dill Pickle Soda
Pour 2 oz Canadian whisky into an ice-filled glass. Top with 4 oz ginger ale. Pour in 1 tbsp fresh lemon juice and 2 tsp sweet Gherkin pickle brine. Stir to mix. Garnish with a lemon wedge, a gherkin or pickle spear and dill, if you like.
Mix it with Canadian Club Whisky and Canadian Club Classic 12 Year Old
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