With the temperatures finally rising, it’s time to spruce up the garden, sweep the deck, and impress your guests with your keen eye for outdoor decor. Patio gatherings are great for a variety of appetizing hors d’oeuvres. We recommend versatile wines that fare well with springtime sunshine. For savoury starters like sliders or bacon-and-cheddar pinwheels, serve a light, tangy Beaujolais or an earthy Pinot Noir. For lighter snacks like spanakopita, or pita chips and creamy aioli, a Niagara Chardonnay will offer a refreshing pairing, while a Sancerre will beautifully complement the herbaceous flavours.