Check out our latest collection of delicious recipes.
Food Recipes
Antipasti Platter
Create a warm welcome with a tasting table of seasonal antipasti.
Asparagus & Mushroom Stir-Fry
Local staples asparagus and mushrooms make sensational starters.
BBQ Pull’d Pork Sandwich
This favourite from Jack's Gastropub is ideal with reds from Lake Erie North Shore.
Camembert Tarte Tatin
Glossy cider-glazed apples top thyme-spiked cheese in this easy twist on tarte tatin where rich Camembert takes the place of pastry.
Cheese Platter
For you next wine and cheese, try The Cheese Cellar's perfect local platter.
French Bistro Grilled Fillet Roast with Shallot Sauce
Barbecues act like ovens when you use the indirect method of cooking. This French-style roast cooks beautifully by this method.
Green Beans with Almandine Crumbles
If freshly pulled carrots are available, julienne a few to cook along with the beans.
Half-Roasted Bird
The Hubb's quick-roasted chicken is pan-fried first for maximum juiciness.
Icewine-braised Pears with Marmalade Crème Patissière
Layer this succulent fruity in a glass jar for a twist on the typical.
Marinated Flank Steak on a Sourdough Roll
Make the Localista Food Truck's scrumptious steak sandwich at home!
Mushroom Bruschetta with Crispy Onion Haystack
A sprinkle of fresh coriander on a heap of fragrant curried onions looks alluring, and then a single taste proves that these are delicious.
Pan-seared Rainbow Trout with Potato and Lovage Velouté and Raw Asparagus Salad
Try this recipe for Pan-seared Rainbow Trout with Potato and Lovage Velouté and Raw Asparagus Salad.
Pear & Cranberry Pie
Wanda's Pie in the Sky melds tart cranberries with sweet pears.
Pecan, Prosciutto & Apple Quesadillas with Maple Mustard Mayo Dipping Sauce
For a pre-dinner bite, Quesadillas can be prepped and wrapped tightly in plastic wrap for a few hours, ready to pan-fry when guests arrive.
Petite Réveillon Sliders
Capture all the flavours of a Quebec réveillon dinner in a mini burger.
Roasted Root Vegetable Salad
A delicious dish that you can serve warm or at room temperature.
Salmon Gravlax Bagel
A frrom-scratch brunch classic from Peninsula Ridge Estates Winery.
Steamed Mussels with Crusty Bread
Cambridge Mill Inn's steamed mussels served with crusty bread.
Stuffed Acorn Squash
Local squash has all the festive flavours of an Ontario harvest.
Tandoori Chicken Pie Pops
Pie pops from Sweet and Savoury Pie Company make great appetizers!
Thin Crust Pizza with Niagara Peaches
Pie Plate Bakery & Café's thin crust pizza is topped with local fruit.
Drink Recipes
Niagara Sour Cocktail
Wine and whisky mix up for this tart-sweet cocktail.
A trendy mocktail with local flair.
