Check out our latest collection of delicious recipes.

Food Recipes

Antipasti Platter

Create a warm welcome with a tasting table of seasonal antipasti.

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Asparagus & Mushroom Stir-Fry

Local staples asparagus and mushrooms make sensational starters.

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BBQ Pull’d Pork Sandwich

This favourite from Jack's Gastropub is ideal with reds from Lake Erie North Shore.

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Camembert Tarte Tatin

Glossy cider-glazed apples top thyme-spiked cheese in this easy twist on tarte tatin where rich Camembert takes the place of pastry.

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Cheese Platter

For you next wine and cheese, try The Cheese Cellar's perfect local platter.

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Curried Cauliflower Soup

Nearly effortless, this soup is fantastic for brunch.

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French Bistro Grilled Fillet Roast with Shallot Sauce

Barbecues act like ovens when you use the indirect method of cooking. This French-style roast cooks beautifully by this method.

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Glazed Roast Turkey

A stuffed, buttery turkey for a casual Thanksgiving meal.

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Green Beans with Almandine Crumbles

If freshly pulled carrots are available, julienne a few to cook along with the beans.

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Half-Roasted Bird

The Hubb's quick-roasted chicken is pan-fried first for maximum juiciness.

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Icewine-braised Pears with Marmalade Crème Patissière

Layer this succulent fruity in a glass jar for a twist on the typical.

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Icewine Truffles

Send your guests home with these decadent treats.

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Marinated Flank Steak on a Sourdough Roll

Make the Localista Food Truck's scrumptious steak sandwich at home!

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Mushroom Bruschetta with Crispy Onion Haystack

A sprinkle of fresh coriander on a heap of fragrant curried onions looks alluring, and then a single taste proves that these are delicious.

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Pan-seared Rainbow Trout with Potato and Lovage Velouté and Raw Asparagus Salad

Try this recipe for Pan-seared Rainbow Trout with Potato and Lovage Velouté and Raw Asparagus Salad.

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Pear & Cranberry Pie

Wanda's Pie in the Sky melds tart cranberries with sweet pears.

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Pecan, Prosciutto & Apple Quesadillas with Maple Mustard Mayo Dipping Sauce

For a pre-dinner bite, Quesadillas can be prepped and wrapped tightly in plastic wrap for a few hours, ready to pan-fry when guests arrive.

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Petite Réveillon Sliders

Capture all the flavours of a Quebec réveillon dinner in a mini burger.

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Pumpkin Pie

A perfected classic from Lakeside Bakery.

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Roasted Root Vegetable Salad

A delicious dish that you can serve warm or at room temperature.

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Salmon Gravlax Bagel

A frrom-scratch brunch classic from Peninsula Ridge Estates Winery.

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Shrimp with Harissa & Pancetta

Inn on the Twenty's simple, flavourful supper.

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Slow-Roasted Lamb

A delicious local-lamb dish from the Butcher of Kingsville.

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Steamed Mussels with Crusty Bread

Cambridge Mill Inn's steamed mussels served with crusty bread.

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Stuffed Acorn Squash

Local squash has all the festive flavours of an Ontario harvest.

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Tandoori Chicken Pie Pops

Pie pops from Sweet and Savoury Pie Company make great appetizers!

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Thin Crust Pizza with Niagara Peaches

Pie Plate Bakery & Café's thin crust pizza is topped with local fruit.

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Tortière

Tortière from The Pie Plate & Café makes a savoury dinner.

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Tuscan Pork Pie

A savoury autumn pie from Life of Pie in Ottawa.

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Drink Recipes

Niagara Sour Cocktail

Wine and whisky mix up for this tart-sweet cocktail.

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A trendy mocktail with local flair.

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