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Ginger-Pear Sangria


1 oz. citrus vodka
2 oz. white cranberry juice
1⁄2 oz lime juice  
1⁄2 oz ginger liqueur
4 oz Okanagan Pear Cider
Sliced lemons and pears
Rosemary sprig


  1. To a rocks glass filled with ice, add 1 oz. citrus vodka, 2 oz. white cranberry juice, 1⁄2 oz. lime juice and 1⁄2 oz. ginger liqueur. Top with 4 oz. Okanagan Pear Cider, and garnish with sliced lemons, pears and a rosemary sprig.