¾ oz Cynar or Campari
¾ oz Amaro Montenegro
3 oz Woodchuck Hard Amber Cider
Thick lemon twist for garnish
Stir Cynar or Campari and Amaro Montenegro over ice. Strain into a double rocks glass filled with ice. Top with Cider and stir gently. Garnish with a thick lemon twist.
Makes 1 cocktail