ONLINE ORDER NOTICE: Canada Post is no longer delivering LCBO packages directly to homes. Your order will be delivered to the nearest Canada Post office and you will be notified when you can pick up your order. We are also experiencing higher-than-normal order volumes and are unable to guarantee delivery time frames. We apologize for the inconvenience and appreciate your patience. Thank you.

For more information about LCBO’s response to COVID-19, click here.

LCBO%20Launch%20BakedHam%20RIP%20Image

Baked Ham with Apricot-Spice Glaze

Try this delicious recipe!

Ingredients

Ham with Spiced Apricot Glaze
1 fully cooked, bone-in smoked ham, 7 – 8 lb (3.1 – 3.5 kg)
1 tbsp (15 mL) whole cloves
Black pepper
¾ cup (185 mL) apricot jam
1 tsp (5 mL) cinnamon
1 tsp (5 mL) ground ginger

Directions

  1. Preheat oven to 325°F (160°C). Remove net bag, if any, from ham. Line a shallow roasting pan with a piece of foil large enough to enclose ham completely. Put ham, fat side up, on foil. Trim off excess fat from ham, leaving a thin layer all over. Score fat in a diamond pattern. Press a whole clove into each diamond. Sprinkle ham generously with pepper.
  2. Enclose ham in foil, sealing edges well. Roast ham until a meat thermometer inserted into ham but not touching the bone registers 140°F (60°C), 2½ to 3 hours.
  3. In a small saucepan, stir together jam, cinnamon and ginger. Heat over low heat, stirring often, until jam has melted.
  4. Increase oven temperature to 350°F (180°C). Open foil to expose ham. Brush half of glaze evenly all over ham. Roast until glaze is bubbly, about 15 minutes. Remove ham from oven and transfer to a cutting board. Brush with remaining glaze, tent loosely with foil and let stand for 15 minutes before carving.

Serves 8 to 10