Cheese Biscuits
and Country Ham

Green Herb Tart with
Arugula and Serrano Ham Salad

Lamb Shoulder

Gin & Lemonade


Mint Julep

Gin & Tonic

Coriander Crusted Tuna Loin with
Pappardelle, Spinach & Cilantro

Asparagus & Lobster Crepes with
Fines Herbes Hollandaise Sauce

Spring Green Pesto Pasta

Beef Vegetable Herb Salad

Moroccan Mint Barbecued Chicken

Grapefruit Margarita


Aperol Spritz

Spicy Averna

Capo Capo & Soda

Luxardo Spritzer

Bitter Collins

Limoncello on Ice

Sparkling Peychaud's

Mint Julep Punch

Milk-Braised Pork Loin
with Sage & Lemon

Spring Risotto with Smoky Shrimp

Mango Shrub

April in Paris