Scallop Skewers


36 wooden skewers
36 thin slices prosciutto
36 fresh scallops
36 cherry tomatoes



½ cup (125 mL) olive oil
¼ cup (60 mL) freshly squeezed lime juice
¼ cup (60 mL) chopped fresh marjoram
Freshly ground black pepper


  1. Thread each skewer with a slice of prosciutto, a scallop and a cherry tomato. Whisk dressing ingredients together. Pour over skewers and refrigerate for an hour.
  2. Preheat oven to 425°F (220°). Place skewers in single layers on baking sheets. Bake for 8 minutes, turning halfway through.
Makes 36 skewers