Raspberries and wine make a delicious, fruit-laden sangria.


1 lemon, thinly sliced
1 small orange, thinly sliced
1 cup (250 mL) fresh raspberries
¾ cup (185 mL) freshly squeezed lemon juice
¾ cup (185) simple syrup (see below)
1 cup (250 mL) water
750 mL dry red wine


Add lemon and orange and raspberries to a large pitcher. Stir to bruise raspberries slightly. Top lemon juice and simple syrup . Stir in water then wine. Chill thoroughly for at least 4 hours allowing flavours to infuse. Serve in a tall glass or large wine goblet over ice.

Serves 6


*Simple Syrup

1 cup (250 mL) water
1 cup (250 mL) granulated sugar

Bring water to a boil in a small pan. Remove from heat. Add sugar and stir to dissolve. Let cool.