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Tijuana Sangria



6 oz Sauza Hornitos Reposado Tequila
3 oz Cointreau
4 cups sliced fruit (strawberries, raspberries, orange, lemon and lime)
3 cups crisp white wine, chilled
1 cup freshly squeezed orange juice
Club soda
Fresh mint for garnish


  1. In large pitcher, combine tequila, Cointreau and fruit.
  2. Let stand 10 to 15 minutes.
  3. Add white wine and orange juice; gently stir.
  4. To serve, divide between 8 glasses or wine goblets filled with ice; top each glass with soda and garnish with mint.
Makes 8 drinks