6 oz Sauza Hornitos Reposado Tequila
3 oz Cointreau
4 cups sliced fruit (strawberries, raspberries, orange, lemon and lime)
3 cups crisp white wine, chilled
1 cup freshly squeezed orange juice
Fresh mint for garnish
- In large pitcher, combine tequila, Cointreau and fruit.
- Let stand 10 to 15 minutes.
- Add white wine and orange juice; gently stir.
- To serve, divide between 8 glasses or wine goblets filled with ice; top each glass with soda and garnish with mint.