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Juan Collins


2 oz tequila
1 oz fresh lemon juice
½ oz Simple Syrup*
3 oz chilled club soda
Lemon slice
Maraschino cherry 


  1. Pour the tequila, lemon juice and Simple Syrup into an ice-filled Collins glass. 
  2. Top with club soda and stir. 
  3. Garnish with the lemon slice and cherry if desired.
*Simple Syrup

2 cups sugar
1 cup water

1. Bring the water to a boil.
2. Pour sugar into the boiling water, stirring constantly, and dissolve completely.
3. Cool and store in an air-tight container in the fridge for up to two weeks.

Makes 1 cocktail